Japanese Culinary Cuisine by Region

Japan is an island nation so seafood is of course one of the national specialties, especially sushi and sashimi.

Du lịch Nhật Bản và thưởng thức món Sushi ngon khó cưỡng — Sushi –

Japanese cuisine culture is divided into 7 major regions. They are Hokkaido, Tohoku, Chubu and Kanto, Kansai and Chugoku, Shikoku, Kyushyu and Okinawa.

Hokkaido

Tohoku

Gyutan (Beef Tongue) — Sendai Beef Tongue

Chubu and Kanto

Tokyo Must-Eats! 10 Downtown Gourmet Spots to Have Okonomiyaki and ... — Monjayaki

Kansai and Chugoku

Takoyaki - Foodwiki - Takeaway.com — Takoyaki

Shikoku

Sanuki Udon | Travel Japan | JNTO — Sanuki Udon

Kyushyu

CHUOKEN Nambashiteiten (Namba/Champon (Nagasaki Style Noodles ... — Champon Ramen

Okinawa

By Mai

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