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I am Vietnamese, I live and study in Osaka. As you know, the number of Vietnamese students and trainees living in Japan is increasing, in order to cater to their expatriates, many Vietnamese food restaurants have been opened. Here are some restaurants I have experienced, the taste of food in these places is as greatContinue reading “Vietnamese Restaurant in Japan”

Japan is an island nation so seafood is of course one of the national specialties, especially sushi and sashimi. Japanese cuisine culture is divided into 7 major regions. They are Hokkaido, Tohoku, Chubu and Kanto, Kansai and Chugoku, Shikoku, Kyushyu and Okinawa. Hokkaido Almost every region in Japan has different types of ramen, but probablyContinue reading “Japanese Culinary Cuisine by Region”

Japan is a country with a rich culinary culture and is loved by people around the world. Japanese cuisine is famous for the intricate way of processing and decorating each dish. This prominence is formed by a delicate and harmonious blend of Japanese cuisine with Chinese and Western cuisines. The Japanese, like many other countries,Continue reading “Japanese Cuisine”

By Mai Vietnamese cuisine is divided into three main regions and each region has its own unique flavor. The North Northern cuisine is characterized with a salty taste, rich, often not as spicy, fatty, sweet as other regions, mainly using diluted fish sauce, shrimp sauce. Use many easy-to-find vegetables and freshwater aquatic products such asContinue reading “Vietnam Culinary Cuisine by Region”

As Indian cuisine or Italian cuisine, Vietnamese culinary culture is no longer strange to Japan. We can easily find a Vietnamese restaurant with typical dishes nowadays. Features of Vietnamese Cuisine Vietnam is an agricultural country belonging to a hot country, tropical monsoon region. In addition, the Vietnamese territory is divided into three distinct regions: North,Continue reading “Vietnamese Cuisine”